Luncheon
Minced Meat
Kofta
Bastirma
Description
made with beef brisket, a cut of meat that is naturally tough, so it needs to be braised: cooked with moisture at a very low temperature. Cooking low and slow is the key to flavorful, tender corned beef
Corned beef
Luncheon is one of the most prominent snacks in the world, and it is widely used in sandwiches and various recipes, and it is distinguished by its variety of varieties and variety of flavors.
- Energy 490 Cal DI* 25%
- Protein 29 g DI* 58%
- Fat 14 g DI* 18%
- Sat Fat 2.0 g DI* 10%
- Carbs 47 g DI* 17%
EGP0.00
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