Luncheon
Minced Meat
Kofta
BastirmaAbout Bedaya
We’re in the business of making people feel special. In everything we do, we have to ask ourselves if we’re putting the Customer first and making sure they’ll come back for more.
Our Story
Founded in 1944, Bedaya embarked on a journey to become a cornerstone in the meat manufacturing industry. With a vision to deliver exceptional quality, Bedaya began its legacy by specializing in the production of sausages. This initial focus laid the groundwork for what would evolve into one of the most trusted and respected names in the industry. The year 1944 marks a pivotal moment in Bedaya’s history, symbolizing our unwavering commitment to excellence and quality in every product we create.
After 18 years of dedication and steady growth, Bedaya proudly opened its first branch in 1962. This expansion reflected the company’s successful early years and its rising popularity among consumers. Establishing the first branch was a pivotal moment, enabling Bedaya to bring its high-quality products closer to more customers. It also marked the beginning of Bedaya’s journey toward becoming a household name in the meat manufacturing industry.
In 1984, Bedaya made a significant stride by launching its first factory dedicated to producing luncheon meat and mortadella. This strategic move allowed Bedaya to diversify its product offerings and expand production capacity. The establishment of the factory marked a crucial milestone in Bedaya’s history, showcasing the company’s relentless drive to innovate and meet the ever-growing demand for its high-quality products.
The year 1995 saw Bedaya expanding further with the opening of their second and largest factory. This facility was instrumental in scaling up production and enhancing the company’s ability to serve a broader market. The establishment of the largest factory underscored Bedaya’s commitment to growth and excellence in meat manufacturing. It also positioned Bedaya as a major player in the industry, capable of meeting the demands of an expanding customer base.
In 2004, Bedaya opened its first branch in the Egyptian capital, Cairo. This strategic move allowed Bedaya to tap into a large and diverse urban market, bringing their premium meat products to the heart of Egypt. The Cairo branch marked a new era of accessibility and convenience for Bedaya’s customers, further solidifying the company’s presence in the meat manufacturing industry
Bedaya’s journey of growth and expansion continues to this day. In 2020, they opened their latest branch, signaling ongoing success and a commitment to reaching new markets. Bedaya’s enduring presence in the industry highlights their adaptability and dedication to quality. As they continue to expand, Bedaya remains focused on innovation and customer satisfaction, ensuring they stay at the forefront of the meat manufacturing sector.
In 2024, Bedaya has continued its journey of excellence with a strong focus on innovations and sustainability. This year, Bedaya has introduced new, eco-friendly packaging solutions and enhanced their production processes to reduce environmental impact. By integrating advanced technologies and sustainable practices, Bedaya aims to set new standards in the meat manufacturing industry. Their commitment to environmental responsibility, combined with their legacy of quality, ensures that Bedaya remains a leader in both innovation and sustainability.
We make real food by hand, with high quality ingredients.
It’s not the easiest way – it’s the right way.
Press & Awards
At our halal meat facility, we take pride in crafting each product by hand, using only the finest ingredients. Our skilled butchers follow traditional methods to ensure every cut, from tender lamb to juicy beef, meets our high standards. This artisanal approach guarantees exceptional quality and taste in every bite. It’s a labor of love and dedication to doing things the right way.
“Our meat comes from trusted local halal butchers, our bread is made by an artisan, and the ingredients are locally sourced – it’s no wonder we’re renowned as the best place for halal meat in Egypt.”
Andrew Robinson
“The Lafka is, in fact, the burger king when it comes to offering the best food of its kind in Chicago.”
Abigail’s Food Blog
“I don´t remember a single mouthful I didn’t enjoy. Right now if I go to any other burger place I’ll wish I´d have gone to the Lafka instead.”
Mark Taylor
